![]() ![]() Early on when I had just started making my sourdough starter, the tang in the biscuits was so mild, that it was barely noticeable.Īfter a few weeks though, as my sourdough starter matured, the tang got stronger and stronger. The more mature your sourdough starter is, the more tang your biscuits will have.It doesn’t have to be active or mature, which means it’s totally fine to use the flour/water mixture if you’re only on day 2 of making your sourdough starter! You need a sourdough starter to make sourdough biscuits.Using sourdough gives more of a tang, and it really shines in the biscuits!Īs I said, these biscuits are pretty straightforward, but let’s break them down. We’ve made these a few times with extra sourdough starter and my family likes these better than buttermilk biscuits.Sounds easy, right? That’s because it is!.Instead of milk (or buttermilk), you use sourdough starter. Everything stays the same except the liquid.Taking any quick and easy biscuit recipe and turning it into a sourdough biscuit recipe is pretty straightforward: Before I started grinding my own einkorn flour with a grain mill, I used to use up the last random bits of flour in the bags while making my biscuit recipe… whole wheat, all-purpose, white whole wheat, spelt… They were delicious, every time!.You can even change up the type of flour-based on what you have!.Plus (mom perk!), you can roll them out and cut them when you’re feeling fancy, or make them quick drop biscuits when you just need to get them in the oven.And you don’t feel bad for forking them open to smear more butter either! They have just enough butter to make them light and fluffy and buttery, but not so much that you feel like you wasted an entire stick of butter on biscuits that your family made disappear in 1.3 seconds.Unless I have a hankering for sweet potato biscuits, these quick homemade biscuits are generally my go-to recipe because they’re just so easy! You can start with just about any quick biscuit recipe you have! I quickly realized, though, that you didn’t have to follow that recipe to get buttery sourdough biscuits. These sourdough biscuits started with a Google search and were inspired by these sourdough King Arthur biscuits. Pennies add up to dollars, so changing the way you view food can change the balance of your savings account over time! Sourdough Biscuits It might sound silly, to make a big fuss about not throwing away what’s essentially ½ cup of flour and ½ cup of water, but in our house, every crumb counts! great way to not waste any of that leftover sourdough!.I generally save all of my leftover sourdough starter and keep it in a jar in the fridge for this sourdough pancake recipe or sourdough waffles, but what am I supposed to do if we end up not making pancakes one weekend? That includes any sourdough starter discard that I may happen to have. Knowing how much we spend on food every month, I absolutely hate throwing anything out. ![]()
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